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Associated Press | Christophe Ena<br> A halal hamburger is seen in fast-food chain restaurant on Wednesday in Fleury Merogis, France. French fast food chain Quick is tailoring its menu offerings to meet the dietary needs of France’s large Muslim community. The business decision to target an under-exploited market has unsettled some in France as the country debates over what integration means and prepares to ban Muslim veils. First burqas, now burgers
Halal hamburgers spark more debate over Islam in France
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Tuna with Horseradish
Hot, sour and salty: That’s the distinctive profile of this recipe’s no-cook sauce, slathered on fish and broiled until slightly caramelized.
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The Washington Post | Katherine Frey<br> Clockwise from top left, Kansas City-style barbecue sauce, Eastern North Carolina barbecue sauce and South Carolina-style mustard sauce. “Barbecue sauce should complement the flavor of the meat,” says sauce expert Ardie Davis. Make your own BBQ SAUCE
Sweet, hot, peppery or tangy — a signature flavor makes a great sauce
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Tossing an old pot, watermelon soup and tempura dipping sauce
Cool watermelon soup with Thai chili and lime Serves 2 to 4 as a first course
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Submitted<br> Karen Barker of Magnolia Grill collaborated with Breyers Ice Cream to create this sweet and spicy peach pecan sundae. Magnolia Grill chef teams with Breyers for spicy peach sundae
Recently, Karen Barker of Magnolia Grill of Durham collaborated with Breyers Ice Cream and created a Sweet & Spicy Peach Pecan Sundae, using Breyers All Natural Peach ice cream, shortbread co...
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RECIPE: SOUTH CAROLINA-STYLE MUSTARD SAUCE
Tangy mustard sauce has roots that extend to German settlers in 18th-century America. It is a sublime match with smoked-pork dishes, especially lean pork loin.
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RECIPE: EASTERN NORTH CAROLINA BARBECUE SAUCE
Thin and peppery, this vinegar-based sauce is a perfect complement to pulled or chopped pork. After pulling or chopping the pork, douse the meat with sauce.
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RECIPE: KANSAS CITY-STYLE BARBECUE SAUCE
Some like it hot. Some like it sweet. This recipe is a little of both but not too much of either.
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A7VV_4_D1KETCHUP.jpg KETCHUP: DIY NOT?
Whether it’s pickles or preserves, DIY food is all the rage. But when I told a group of food-loving friends that I was planning to make my own ketchup, their response was muted.
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Fresh tomato ketchup recipe
Makes about 2 pints
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